This Chocolate Peanut Butter Mug Cake is moist, rich and indulgent. The chocolate cake is made from dark chocolate (no cocoa powder here!), with a generous dollop of smooth peanut butter.
Love this recipe? Sign up for Sweet 2 Eat Baking's email subscription and never miss out again!
Hi guys! Did you have a nice weekend?
I had a nice relaxing weekend for once, that was until I realised I hadn't created my new #MugCakeMonday post. Then it was a mad dash to get brainstorming for a new delicious mug cake for y'all today.
Good thing mug cakes are so darn quick and easy to make, eh?
I can't believe we're already on week 3 out of 4 for Mug Cake Mondays too. It's kind of sad that next week will be the last instalment, and the fact that May will be almost over too. This year seems to be going at the speed of light!
How can it come to an end when I have so many ideas for future mug cakes, even seasonal ones like a Pina Colada mug cake? ;)
So I've decided to extend Mug Cake Monday throughout the remainder of the year! Whoop!
For the rest of the year, instead of Mug Cake Monday throughout May, I will be extending it to Mug Cake Monthly. On the first Monday of every month I will be posting a new mug cake (or cookie, oh yes).
But today, for the pre-finale I bring you a chocolate peanut butter mug cake. This chocolate cake is made from decadent dark chocolate (no cocoa powder in sight here - just real chocolate, baby!) The batter is then topped with a generous dollop of peanut butter that oozes all the way down the core.
Overall, this chocolate peanut butter mug cake is moist, rich and super indulgent. This cake is so quick and easy to make this store cupboard ingredients too.
It's waiting for you to dive your spoon in and find that gooey peanut butter core!