Advertisement

as a wife to a polish man, i’m quite familiar with this traditional eastern european staple.

it’s a soup made of beets. yes, you read correctly–beets. i remember the first time i was introduced to it. i thought it was strange yet very interesting. in my hispanic culture, beets are eaten on their own with a vinaigrette dressing or sometimes incorporated into potato salads. then i tasted this, and i instantly fell in love. my perspective of beets was turned upside down. my entire life, i had missed out on this incredible ruby red bowl of warm deliciousness.

there are so many variations to this soup. i’ve enjoyed all of them thus far. i came across this recipe from a fellow inspiring blogger, Shira. it instantly caught my eye, because it consists of chunky root veggies, compared to the  pureed ones i’ve tasted in the past. i know my hubby isn’t the only one who will appreciate this.

mmm, mmm good! (and definitely not the campbell’s kind of good) get the recipe

Views: 25

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

OFFERS

Advertisment

Our Blog

Effective Strategies For Winning The Battle Against Dirt In High-Traffic Areas Of Your Home

A survey last year revealed that the average respondent spends around 690 hours a year on domestic chores. When you run a busy household, daily domestic…

Why Sustainable Fashion Is Now More Important Than Ever

Image Source

Fashion can be just about as fickle as most people’s finances these days. This is especially true now…

How to use a breast pump: the 10 best tips?

Learning to use a breast pump may take time and dedication, but the effort is worth it. Read our expert tips on pumping your milk to help you on your way to effective pumping…

LEARNING CORNER

ADVERTISEMENT

Advertisment

Advertisement

Events

© 2020   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service