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Importance of online study for a college student

Nowadays, the challenges facing traditional colleges and universities are budget cuts and course shortages. They end up making students search for alternatives. With the internet as the ultimate education resource, and students even getting…

Travelling Abroad With Kids: Our Guide To A Stress-Free Trip

When you are travelling with kids, it can be easy to get very stressed out. You have so many people to handle and travelling is already quite a stressful experience. Of course, families love to travel abroad and it is all worth it once you get to your hotel and are able to relax. As long as you handle the journey well,…

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as a wife to a polish man, i’m quite familiar with this traditional eastern european staple.

it’s a soup made of beets. yes, you read correctly–beets. i remember the first time i was introduced to it. i thought it was strange yet very interesting. in my hispanic culture, beets are eaten on their own with a vinaigrette dressing or sometimes incorporated into potato salads. then i tasted this, and i instantly fell in love. my perspective of beets was turned upside down. my entire life, i had missed out on this incredible ruby red bowl of warm deliciousness.

there are so many variations to this soup. i’ve enjoyed all of them thus far. i came across this recipe from a fellow inspiring blogger, Shira. it instantly caught my eye, because it consists of chunky root veggies, compared to the  pureed ones i’ve tasted in the past. i know my hubby isn’t the only one who will appreciate this.

mmm, mmm good! (and definitely not the campbell’s kind of good) get the recipe

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