Did someone say birthday cake? And in a muffin for breakfast? Yes please!
I was excited to read one of the recent Rachael Ray Magazine’s to find a handful of fun muffin recipes that I had never thought of before. To me, when I think muffin, I am stuck on the classic blueberry, raspberry, pecan…you get it. We have tried a zucchini muffin before for the kids in trying to “sneak in” the veggies. I was impressed how well that turned out. Then this weekend, we gave birthday cake muffins with our own adaptation a try from Rachael Ray’s original recipe. [Read More]