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Just the other day Ty and I had cream of chicken. We usually make Minute Rice and add some cream on chicken with peas on top. We always cook extra rice and not on purpose, it just happens.

Later in the afternoon, since it was still hot and I din’t feel like cooking, we had rotisserie chicken for dinner. Which we ate little of.

Last night I decided to use up all of our leftovers so I came up with fried rice with rotisserie chicken!

I got this recipe from my sister (it’s her fried rice version tweaked by me due to lack of will to cook).


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