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Gorgeous Thanksgiving Traybake - Squash Cake with Cream Cheese Frosting

A beautiful seasonal recipe making the most of the fabulous varieties of squash available now. Whilst this cake is baking it fills the house with a lovely orange and cinnamon aroma, just perfect for a cold wet and wild autumn day. 

Serves: 16
Prep: 20 minutes
Cook: 40 - 45 minutes

What you need:

For the cake - 

  • 200g caster sugar
  • 200g soft brown sugar
  • 4 eggs
  • 400ml sunflower oil
  • 1 tsp vanilla bean paste
  • 400g self raising flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 400g squash
  • zest of two oranges

For the frosting - 

  • 100g icing sugar
  • 300g Philadelphia cream cheese
  • 125ml double cream
  • zest of an orange

For how to make it head over to Daisies & Pie

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