During the summer we grill out a lot and I mean A LOT; I think at least four meals a week are cooked on the grill. Vegetables cooked on the grill are absolutely amazing and stay so crisp if you time them right. We used to always just season them which is really good just itself; then Josh had the brilliant idea to add honey to the mix and oh my goodness we have never gone back. Of course you can also cook these in the oven if you don’t have a grill.

A Mama Happily Interrupted: Honey Vegetable Foil Packet