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Celebrate Your Favorite Photo Memories With a Canvas Print Gift

We don't know about you but autumn is our favorite season of the year. And now that fall is in full swing you know what that means: the holidays are right around the corner! Now is the ideal time to think about gifts for families and friends while you still have time to put creative thought into them instead of rushing around…

Six Things You Need to Know Before Trying CrossFit

Have you made the decision to be more physically active and give a new sport a try? Are you looking to inject a little fun, interest, and challenge into your routine? If so, then there’s a good chance that CrossFit…

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QuickByte Fridays--Foodie Mommie's Roasted Garbanzo Beans

http://projectsupermom.blogspot.com/2010/10/quickbyte-fridays-foodi...


Hello, my lovelies! Okay, so I guess I really slacked off this week, since I missed my mid-week post and am still piggybacking off other bloggers for today's post. What can I say? In my other life, I am implementing a new system that will help our office go more paperless and be more e-flexible in how we do business. Yes, trees everywhere just breathed a deep sigh of relief! Anyway, it has been keeping me majorly distracted, to say the least.

I'm not really into beans. I don't like their texture too much or their taste. I can handle them in small quantities, but I think they detract from the meal, if there's too many. That being said, they are very good for you. When I saw the Foodie Mommie's recipe for Roasted Garbanzo Beans, which I otherwise can't stand in any other form than as hummus, I told myself that this was a chance to give them another whirl, since I do want do add more beans to our diet.

The recipe can't get much easier than this! I was nervous, but they were tasty little treats that lasted not very long at all, in our home of bean-haters. It was nice to have a nibble to set out that was healthy, had a nice flavor but was not blatantly sweet or salty. Enjoy!


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