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Importance of online study for a college student

Nowadays, the challenges facing traditional colleges and universities are budget cuts and course shortages. They end up making students search for alternatives. With the internet as the ultimate education resource, and students even getting…

Travelling Abroad With Kids: Our Guide To A Stress-Free Trip

When you are travelling with kids, it can be easy to get very stressed out. You have so many people to handle and travelling is already quite a stressful experience. Of course, families love to travel abroad and it is all worth it once you get to your hotel and are able to relax. As long as you handle the journey well,…

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The Perfect Cooking Temps, Times for Shrimp and Salmon

One of the hardest things to do when cooking seafood is to get the cooking time and temperatures just right. If you don't cook seafood long enough you run the risk of it being underdone and if you cook it too long seafood will become rubbery. 

We found the perfect cooking times and temperatures for cooking shrimp and salmon, two foods that are hard to get just right. 

A study in the February 2013 Journal of Food Science listed the following optimal cooking times for shrimp and salmon. 

• Boiling Extra Jumbo Shrimp—1 minute and 40 seconds
• Baking Extra Jumbo Shrimp—3 minutes and 53 seconds
• Boiling Colossal Shrimp—2 minutes and 39 seconds
• Baking Colossal Shrimp—6 minutes and 18 seconds 
• Baking Salmon—18 minutes and 52 seconds
• Pan Frying Salmon—6 minutes and 39 seconds

If you're looking to grill your fish instead, learn more about fish baskets for grilling.

According to researchers, all of the products reached the U.S. Food and Drug Administration (FDA) recommended internal temperature necessary for destroying salmonella, which is 145.4 degrees Fahrenheit for 15 seconds. Product quality was based on color, texture, juiciness, and weight.

Salmon is best baked at 350 degrees according to eHow.

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